Whoa! It's been a busy, gratifying and sometimes terrifying year. We started our market business at The Silverton Farmers Market last winter with Aaron's chickens and some of my small batch botanicals and other farm derived products and a few baked goods, notably the beignets.
Whenever the "dedicated" bakers were observing a religious holiday our market manager would put out a call and some of us other vendors would step up.
I enjoy the solitude, hustle and bustle of baking large (for me) amounts so much that I'd considered baking more and "makering" less but with so much baked in the market I'd decided against it. Jan let us know that some of the other bakers aren't returning and I couldn't be more excited.
I'm making some simple baguettes, some tasty baked treats from Brother Juniper's Bread Book and other inspirational reading🥰.